Nongshim
The Ultimate Shin Hack
Elevate your standard Shin Ramyun with egg, garlic, and a slice of American cheese.
π‘ Pro-Tip for Chewier Noodles
Add a teaspoon of butter right before serving for extra richness.
This Ramen is...
Shin Ramyun is the undisputed king of Korean instant noodles β launched in 1986 by Nongshim, it's been the nation's top-selling ramen for nearly four decades.
This recipe transforms a humble pack of Shin into something restaurant-worthy. Koreans call this approach the 'Shin Ramen hack' β a method so popular that local ramen shops openly borrow from it. The trick is layering familiar comfort (that deep, peppery beef broth) with a soft-boiled egg, melted American cheese, and a whisper of garlic butter.
The result? A bowl that feels like upgraded home cooking. Shin's balanced spice makes it the perfect canvas for add-ons. Once you try it with cheese slowly dissolving into the broth, plain Shin Ramyun will never feel complete again.
β¦ Recipe Guide
Boil Water
Boil 500ml of water.
Ingredients
Essential
- 1 pack Shin Ramyun
- 500ml Water
- 1 Egg
Optional Toppings
- American Cheese
- Garlic (minced)
- Butter
Cooking Steps
- 01
Boil Water
Boil 500ml of water.
- 02
Add Noodles & Powder
Add noodles and soup powder together.
- 03
Crack an Egg
At 3 min mark, crack an egg into the center.
- 04
Cheese Finish
Remove from heat and lay a slice of American cheese on top.
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