Ottogi
Triple Cheese Jin Ramyun
Mild and comforting Jin Ramyun loaded with three types of melted cheese.
π‘ Pro-Tip for Chewier Noodles
Add a lid for 1 minute after removing from heat to melt the cheese perfectly.
This Ramen is...
Ottogi's Jin Ramyun is the 'ramen for everyone' β while others built their status on spice, Jin Ramyun carved its niche through a gentle, umami-rich broth that appeals to all ages.
This Triple Cheese version is an experiment in indulgence: layering mozzarella, cheddar, and cream cheese simultaneously onto Jin's flavor-packed broth. As the cheeses melt, they create a rich, creamy ribbon that winds through the bowl β part fondue, part ramen, entirely addictive.
For cheese lovers, this is the ultimate recipe. The moment you lift a strand of noodle wrapped in melted cheese, you'll understand why this combination has become a popular local favorite.
β¦ Recipe Guide
Boil
Boil 500ml water, add noodles and soup base.
Ingredients
Essential
- 1 pack Jin Ramyun (mild)
- 500ml Water
Optional Toppings
- Mozzarella
- Cheddar
- Cream Cheese
Cooking Steps
- 01
Boil
Boil 500ml water, add noodles and soup base.
- 02
Layer the Cheese
Remove from heat and immediately add all three cheeses on top.
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